About

Humans are a strange animal, we change constantly. The things I list about myself on this page may not be true tomorrow, then again, they may always be true…

I’m from Canada

I like bugs. A whole lot.

I thrive on color and scent.

In a bowl, combine:

-10oz mixed black and green olives, drained.

-3 cloves garlic, crushed and coarsely chopped.

-1 1/5 teaspoons dried Herbes de Provence.

-3 pinches crushed red pepper.

-1 1/5 tablespoons extra-virgin olive oil.

Refrigerate in air tight container overnight. Bake in casserole dish for 3 hours @ 225F. Stir after each hour.

Enjoy Sin.

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